Carboniste V.21 Brut

The V.21 California Brut is a step toward what you might expect from a more traditional producer, but it retains the unmistakable brightness and energy that you’d expect from their wines. Components of this blend were aged in barrel for up to 23 months, unsulfured, giving the wine added weight and allowing it to handle fatty foods better than their earlier offerings. Consider pairing this wine with moules frites or steak tartare.